GASTRONOMIA
HARMONIZAÇÃO DE RISOTOS E VINHOS
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
CONFEITARIA VEGANA E FUNCIONAL
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
CULINÁRIA VEGANA
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
FINGER FOOD DE BOTECO
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
CEIA NATALINA GOURMET E SOBREMESAS TRADICIONAIS
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
HARMONIZAÇÃO FRUTOS DO MAR COM COQUETÉIS
INÍCIO: SEM PREVISÃO DE DATAS
MATRÍCULAS: (VAGAS ABERTAS)
UNIDADE: IPIRANGA – SP
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